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Stafford Loans: All Colleges: Connecticut: Connecticut Culinary Institute

Connecticut Culinary Institute

Stafford Loans from the Student Loan Network

Connecticut Culinary Institute is a Direct Lending School, which means the school processes all federal loans directly through the government. Be sure to follow the instructions provided by your Financial Aid Officer at your school. If you have any questions about the preferred process used by your school, please contact them for further information.

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Connecticut Culinary Institute Summary

A Connecticut culinary school offering three career options: 1) Advanced Culinary, 2) Professional Pastry & Baking, 3) Advanced Italian Culinary.

Connecticut Culinary Institute Hartford General Information

Connecticut Culinary Institute Hartford is a private for-profit, less-than 2-year school located in Hartford, Connecticut. There may be one or more Connecticut Culinary Institute Hartford private student loan programs available.

Connecticut Culinary Institute Hartford
85 Sigourney Street,
Hartford,
Connecticut 6105
Federal Aid
Eligible students may receive Pell Grants and other federal aid (e.g. Stafford Loan) or scholarships. Students will not be eligible for federal aid without completing the FAFSA. Here is a link to the Connecticut Culinary Institute Hartford FAFSA School Code.
Expenses for 2009-2010*
n/a
Degrees Offered
n/a
Type of Institution
Private for-profit, less-than 2-year
Private Loans can be used for the following programs
Culinary and personal services
Other.
Private Loans at Connecticut Culinary Institute Sister Campuses
Connecticut Culinary Institute Farmington
Connecticut Culinary Institute Suffield

Stafford Loans available at similar Connecticut colleges

Other Financial Aid Resources

This site was created to help students at "Connecticut Culinary Institute" to research Stafford Loans.

This guide is assembled with information provided by the Department of Education and Edvisors Online Education. The appearance of Connecticut Culinary Institute does not constitute endorsement of our Stafford Loans by Connecticut Culinary Institute.